fbpx

Recipe by Chana Stern

Eggs and Pastrami Sandwich

()
add or remove this to/from your favorites
Eggs and Pastrami Sandwich
Meat Meat
Easy Easy
2 Servings
Allergens

Contains

- Egg - Gluten - Wheat
20 Minutes
Diets
- Gluten Free

If you’re looking for something delicious, new, and different for your family to call a favorite, this one is for you! This sandwich has got all the components of a satisfying meal and is so simple to prepare!

Ingredients

Eggs and Pastrami Sandwich

  • 3 tablespoons oil, such as Gefen Canola Oil

  • 1 small onion, sliced

  • 1 plum tomato, diced

  • 1 and 1/2-2 cups deli pastrami, diced

  • 6 eggs

  • Haddar Salt, to taste

  • 6 slices bread (gluten-free, if needed)

  • 1 small red onion, sliced

Directions

1.

Sauté onion in oil until translucent. Add tomato and cook for approximately two minutes over a medium flame. Add pastrami and cook an additional two minutes.

2.

Whisk eggs with salt. Add to skillet and scramble until eggs are cooked.

3.

Toast bread, if desired. Top with eggs and pastrami mixture and red onions.

Credits

Photography by Chay Berger

Recipe tags

Chana Stern easy prep eggs pastrami pastrami sandwich sandwich weeknight dinner
Eggs and Pastrami Sandwich

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Hearty Flanken Soup

Hearty Flanken Soup
Deli Bourekas

Deli Bourekas
Wonton Deli Cups

Wonton Deli Cups