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Recipe by Leah Leora

Wonton Deli Cups

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Wonton Deli Cups
Meat Meat
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

No Diets specified

These cute wonton cups are filled with your favorite deli.

Ingredients

Wonton Deli Cups

  • 12 Gefen Square Wonton Wrappers

  • 6 ounces Mexican turkey, thinly sliced and rolled

  • 6 ounces pastrami, thinly sliced and rolled

  • 6 ounces salami, thinly sliced and rolled

  • mini breadsticks

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Spray a muffin tin with oil spray.

2.

Place wontons in muffin cups and push to the bottom and sides of the cups. Lightly spray wrappers with oil spray.

3.

Bake for six to eight minutes or until golden brown.

4.

Remove from oven and let cool.

5.

Remove baked wontons from muffin tin. Fill each cup with rolled turkey, pastrami, and salami. Add mini breadsticks, pickles, and olives.

6.

Fill pipettes with mustard (optional; it can be time-consuming but it’s worth the effort!) and place in cups.

About:

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

cold cuts cute deli easy prep individual portions kid-friendly kids Leah Leora pastrami presentation Succos Succot Sukkos
Wonton Deli Cups

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