fbpx

Recipe by Efrat Libfroind

Potato Chip Chicken

add or remove this to/from your favorites
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Egg
20 Minutes
Diets

I first tasted these chicken strips at a friend’s house. I was guilt-ridden—potato chips, deep-fried chicken, the works. To my delight, when I asked my friend how she made them, I discovered that yes, they’re covered in chips, but they’re baked, not fried.   Serve with ketchup or chili sauce and watch your childrens’ eyes light up.

Ingredients

Main ingredients

  • 1 garlic clove, crushed

  • 1 teaspoon Gefen Ketchup

  • 3 medium-sized bags potato chips

Directions

Prepare the Chicken

1.

Preheat oven to 350 degrees Fahrenheit.

2.

While chicken is still partially frozen, cut into one-inch strips. Prepare three bowls. Place potato starch in the first bowl. In the second, beat eggs with salt, paprika, garlic, and ketchup. Crush potato chips and place in third bowl.

3.

Dip chicken in potato starch, then in egg mixture, and finally in potato chips. Place on a baking tray and bake for 12 minutes.

Tips:

To serve these as an appetizer, place your chili sauce or dip in the bottom of a tasting glass. Arrange two chicken strips in the glass.
Potato Chip Chicken

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
sarah frankel
sarah frankel
4 years ago

potato chip chicken Can this be frozen?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  sarah frankel
4 years ago

Yes, I don’t see why not.