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My sister Zisi loves reading all kinds of interesting cookbooks, and she has a great eye for picking out recipes that we just “need to try!” She found this one a few years ago and it’s been on our grilling rotation ever since!
1/2 cup Tuscanini Olive Oil
3 tablespoons Tuscanini Apple Cider Vinegar
2 tablespoons mayonnaise
2 tablespoons spicy brown mustard
1 tablespoon soy sauce
3 cubes Gefen Frozen Garlic
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 pounds chicken cutlets
Mix oil, vinegar, mayonnaise, mustard, soy sauce, garlic, salt and pepper in a large Ziploc bag. Add chicken cutlets and toss to coat. Marinate for at least 30 minutes.
Grill for three to four minutes per side, until just cooked through.
Photo by Chay Berger. Food Styling by Faigy Cohen.
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