Hearty Flanken Soup

Chanie Nayman Recipe By
  • Cooking and Prep: 4.5 h
  • Serves: 6
  • Contains:

When we say Succos is “early” or “late,” we’re talking about one or two weeks max in either direction, but when it comes to the temps dropping in the succah, especially at night, those weeks really make a difference. All I ever want is a hearty bowl of soup, which is then on repeat all winter long.

Ingredients (14)

Main ingredients

Start Cooking

Prepare the Soup

  1. In a large pot, heat oil for sautéing. Add onions and flanken and sauté for 10–15 minutes on medium heat until just golden. Add tomato and garlic and simmer for 15 minutes while the juices release from the tomato. Add remaining ingredients.

  2. Simmer on medium-low heat for four to five hours or until meat is totally tender.

  3. Remove meat from the pot and chop into smaller pieces.

  4. If you like a smooth soup, blend the liquid in the pot with an immersion blender. Otherwise, leave as is. Return beef to the pot.

Credits

Food and Prop Styling by Renee Muller

Photography by Moishe Wulliger

EMAIL
  • Charny

    Hearty Flanken Soup

    Posted by RivkyJ |November 17, 2019
    0
  • Chaya Schwartz

    Hearty Flanken Soup

    Beefsteak tomato

    Hi, This soup looks really good, I would love to try making it. Can I use any tomato (since I do not think they sell those here) Thanks! Chaya
    Posted by ChayaS |November 3, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi Chaya- yes you can use any tomato you can find.
    Posted by raquel_kosher|November 4, 2019
    0
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  • Chaya Schwartz

    Hearty Flanken Soup

    Beefsteak tomato

    Hi, This soup looks really good, I would love to try making it. Can I use any tomato (since I do not think they sell those here) Thanks! Chaya
    Posted by ChayaS |November 3, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi Chaya- yes you can use any tomato you can find.
    Posted by raquel_kosher|November 4, 2019
    0

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