When we say Succos is “early” or “late,” we’re talking about one or two weeks max in either direction, but when it comes to the temps dropping in the succah, especially at night, those weeks really make a difference. All I ever want is a hearty bowl of soup, which is then on repeat all winter long.

Directions

Prepare the Soup

1. In a large pot, heat oil for sautéing. Add onions and flanken and sauté for 10–15 minutes on medium heat until just golden. Add tomato and garlic and simmer for 15 minutes while the juices release from the tomato. Add remaining ingredients.

2. Simmer on medium-low heat for four to five hours or until meat is totally tender.

3. Remove meat from the pot and chop into smaller pieces.

4. If you like a smooth soup, blend the liquid in the pot with an immersion blender. Otherwise, leave as is. Return beef to the pot.

Credits

Food and Prop Styling by Renee Muller

Photography by Moishe Wulliger

Recipe tags

Beef Chanie Nayman Comfort food Courgettes Flanken Garlic Hearty Hearty meat soup Hearty soup Hot soups Meat Meat soup Soup Soy sauce Succos Succot Sukkot Tomato sauce Winter Winter soups Zucchini Zucchinis

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Chaya Schwartz

4 years ago

Beefsteak tomato Hi,
This soup looks really good, I would love to try making it.
Can I use any tomato (since I do not think they sell those here)

Thanks!
Chaya

Question

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So}mouwmin

Admin

Reply to Chaya Schwartz

4 years ago

Hi Chaya- yes you can use any tomato you can find.

chani

2 years ago

hi I’m 12 years old and would like to make this as a surprise for my mom as for her birthday. she loves this soup.will it be to hard for me to make it?

Raquel Admin

Admin

Reply to chani

2 years ago

Hi Chani! This is a great soup and it’s not too difficult. Be sure to have adult supervision when cutting vegetables and cooking by the fire.

leah

2 years ago

made it for pesach it was a great hit everyone wanted seconds even those who are not soup lovers :). my amazing grocery store was out of flanken so I did ox tails and kalachal in a seperate bag amd it was amazing!