Elegant Crostini

 
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

Watch Naomi and Chaya Suri create and assembe these delicious bites here!

For more great recipes, tips, and ideas check out Chaya Suri Leitner on Spice and Zest!

Ingredients (22)

Roasted Tomatoes

Marinated Onions

Garlic Aioli

Olive Tapenade

For Serving

Sommelier Suggests

Start Cooking

Prepare the Baguettes

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cut a baguette into one-inch slices. Lay out on a baking sheet. Drizzle lightly with olive oil and toast in oven for eight to 10 minutes or until crispy.

     

For the Roasted Tomatoes

  1. In an oven-to-table dish, combine cherry tomatoes, peeled cloves of garlic, and rosemary. Fill dish about halfway with oil. Roast together at 400 degrees Fahrenheit for 15–20 minutes or until tomatoes begin to burst.

Note:

Can be made up to a week in advance.

For the Marinated Onions

  1. Combine all ingredients and stir, making sure onions are completely covered. If needed, add more oil.

     

For the Garlic Aioli

  1. Slice off the very top of a head of garlic, drizzle with olive oil, and wrap completely in foil. Roast at 400 degrees Fahrenheit for 30 minutes.

  2. Squeeze out the garlic into the mayonnaise and stir.

For the Olive Tapenade

  1. Pulse all ingredients in a food processor to create a chunky paste

To Serve

  1. Mix and match the toppings and cold cuts atop your crostini, as desired.



  • charna yocheved gutnicki

    Can I use dried parsley for the tapenade??

    Fresh parsley that is kosher is really hard to find where I live
    Posted by cyl |April 24, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    You could use dried parsley or frozen parsley cubes (I think the frozen would be better), although it's not exactly the same as fresh parsley it should be fine.
    Posted by raquel_kosher|April 27, 2020
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
  • charna yocheved gutnicki

    Can I use dried parsley for the tapenade??

    Fresh parsley that is kosher is really hard to find where I live
    Posted by cyl |April 24, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    You could use dried parsley or frozen parsley cubes (I think the frozen would be better), although it's not exactly the same as fresh parsley it should be fine.
    Posted by raquel_kosher|April 27, 2020
    0
    1
For the latest and trendiest recipes!
BACK TO TOP