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Elegant Crostini
Recipe By Chaya Suri Leitner
- Cooking and Prep: 1 h
- Serves: 6
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Contains:
Ingredients (22)
Roasted Tomatoes
Marinated Onions
Garlic Aioli
Olive Tapenade
For Serving
Sommelier Suggests
Start Cooking
Prepare the Baguettes
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Preheat oven to 350 degrees Fahrenheit.
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Cut a baguette into one-inch slices. Lay out on a baking sheet. Drizzle lightly with olive oil and toast in oven for eight to 10 minutes or until crispy.
For the Roasted Tomatoes
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In an oven-to-table dish, combine cherry tomatoes, peeled cloves of garlic, and rosemary. Fill dish about halfway with oil. Roast together at 400 degrees Fahrenheit for 15–20 minutes or until tomatoes begin to burst.
Note:
Can be made up to a week in advance.
For the Marinated Onions
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Combine all ingredients and stir, making sure onions are completely covered. If needed, add more oil.
For the Garlic Aioli
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Slice off the very top of a head of garlic, drizzle with olive oil, and wrap completely in foil. Roast at 400 degrees Fahrenheit for 30 minutes.
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Squeeze out the garlic into the mayonnaise and stir.
For the Olive Tapenade
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Pulse all ingredients in a food processor to create a chunky paste
To Serve
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Mix and match the toppings and cold cuts atop your crostini, as desired.
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Can I use dried parsley for the tapenade??
Fresh parsley that is kosher is really hard to find where I liveReplies:
You could use dried parsley or frozen parsley cubes (I think the frozen would be better), although it's not exactly the same as fresh parsley it should be fine.
Please
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-
Can I use dried parsley for the tapenade??
Fresh parsley that is kosher is really hard to find where I liveReplies:
You could use dried parsley or frozen parsley cubes (I think the frozen would be better), although it's not exactly the same as fresh parsley it should be fine.
