Elegant Crostini

Chaya Suri Leitner Recipe By
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

Watch Naomi and Chaya Suri create and assembe these delicious bites here!

For more great recipes, tips, and ideas check out Chaya Suri Leitner on Spice and Zest!

Ingredients (22)

Roasted Tomatoes

Marinated Onions

Garlic Aioli

Olive Tapenade

For Serving

Sommelier Suggests

Start Cooking

Prepare the Baguettes

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cut a baguette into one-inch slices. Lay out on a baking sheet. Drizzle lightly with olive oil and toast in oven for eight to 10 minutes or until crispy.

     

For the Roasted Tomatoes

  1. In an oven-to-table dish, combine cherry tomatoes, peeled cloves of garlic, and rosemary. Fill dish about halfway with oil. Roast together at 400 degrees Fahrenheit for 15–20 minutes or until tomatoes begin to burst.

Note:

Can be made up to a week in advance.

For the Marinated Onions

  1. Combine all ingredients and stir, making sure onions are completely covered. If needed, add more oil.

     

For the Garlic Aioli

  1. Slice off the very top of a head of garlic, drizzle with olive oil, and wrap completely in foil. Roast at 400 degrees Fahrenheit for 30 minutes.

  2. Squeeze out the garlic into the mayonnaise and stir.

For the Olive Tapenade

  1. Pulse all ingredients in a food processor to create a chunky paste

To Serve

  1. Mix and match the toppings and cold cuts atop your crostini, as desired.

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