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Recipe by Shaindy Siff

Chicken Fajita-Stuffed Sweet Potatoes

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg
1 Hour, 20 Minutes
Diets

This recipe is so great you’ll want to make it after Pesach too!

Ingredients

Chicken Fajita-Stuffed Sweet Potatoes

  • 6 sweet potatoes

  • 3 pounds chicken breast, cut into strips

  • 1 red pepper, sliced

  • 1 yellow pepper, sliced

  • 1 red onion, sliced

Fajita Spice

  • 1 and 1/2 tablespoons chili powder

  • 1 teaspoon garlic powder

  • 1/2 teaspoon Haddar Kosher Salt

  • 1/2 teaspoon black pepper

Directions

Prepare the Chicken Fajita-Stuffed Sweet Potatoes

1.

Wash sweet potatoes and dry them well. Using a fork, poke holes in sweet potatoes. Wrap tightly in foil and bake at 350 degrees Fahrenheit for one hour.

2.

In a large skillet, sauté chicken, peppers, red onion, and garlic. Sprinkle with spices and lime juice and continue sautéing until fully cooked.

3.

Slice sweet potato open down the middle and mash the flesh, leaving the skin whole. Stuff the chicken mixture in. Drizzle with garlic mayonnaise.

About:

Photography and Styling by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Chicken Fajita-Stuffed Sweet Potatoes

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