Chicken Fajita-Stuffed Sweet Potatoes

This recipe is so great you’ll want to make it after Pesach too!

Directions

Prepare the Chicken Fajita-Stuffed Sweet Potatoes

1. Wash sweet potatoes and dry them well. Using a fork, poke holes in sweet potatoes. Wrap tightly in foil and bake at 350 degrees Fahrenheit for one hour.

2. In a large skillet, sauté chicken, peppers, red onion, and garlic. Sprinkle with spices and lime juice and continue sautéing until fully cooked.

3. Slice sweet potato open down the middle and mash the flesh, leaving the skin whole. Stuff the chicken mixture in. Drizzle with garlic mayonnaise.

About:

Photography and Styling by Faigy Murray

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Recipe tags

Baked potatoes Chicken Chol hamoed Filling lunch Garlic mayo Gluten free Kosher for passover Peppers Pesach Purple onions Seasoning Shaindy Siff Shayskitchen Spice mix Spicy Sweet potatoes Weeknight dinner