Enchilada Casserole

5
(1)
  • Cooking and Prep: 50 m
  • Serves: 6
  • Contains:

Submitted by Molly Hagler

 

Sometimes you just need a recipe that you can quickly throw together. This recipe is quick to make, delicious, and super filling.

 

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Enchilada Casserole

  1. In a frying pan over medium high heat, brown the meat. When fully cooked, add the taco seasoning and set aside.

  2. Spray a springform pan with cooking spray. Lay a tortilla on the bottom. Top with some refried beans, corn, black beans, and diced pepper. Then top with about half the meat. Place another tortilla on top of that and cover with the other half of refried beans, corn, beans, diced peppers and meat. Top with the 3rd tortilla. Cover with foil and cook in the oven at 350F for 25 minutes, and then uncover and cook for 10 minutes until the top tortilla gets crisp.

  3. Serve in pie slices.

Variation:

Make with fake meat, and top with cheese.



  • sara Dombeck

    Kosher refríed beans

    Which brand makes kosher refried beans? Live in NJ and find it hard to find in kosher store.
    Posted by samiflado |August 10, 2020
    0
    0
  • Leah Gottheim - Kosher.com Admin

    Posted by lgottheim |2020-07-16 13:59:05
    Replies:
    0
    0
 
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  • sara Dombeck

    Kosher refríed beans

    Which brand makes kosher refried beans? Live in NJ and find it hard to find in kosher store.
    Posted by samiflado |August 10, 2020
    0
    0
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