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Recipe by Nitra Ladies Auxiliary

Esther HaMalka Kugel

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Esther HaMalka Kugel
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This kugel combines apples and potatoes for the ultimate Yom Tov kugel. Gluten free and kosher for Passover, this is a great kugel recipe that meets those criteria!

Ingredients

Esther HaMalka Kugel

  • 6 eggs, separated

  • 1/2 cup sugar

  • 4 potatoes, cooked and grated

  • 1 cup walnuts, ground, such as Gefen

  • 1 apple, grated

Directions

Prepare the Kugel

1.

Beat egg whites until foamy. Gradually add sugar and continue beating until stiff.

2.

In another bowl, mix yolks with remaining ingredients. Combine with beaten egg whites.

3.

Cook in a nine-inch frying pan over low heat for half an hour on each side, or bake in an 8×10-inch baking pan at 350 degrees Fahrenheit for one hour.

Credits

Photography by Tamara Friedman

Recipe tags

basic grated potato kosher for passover kugel nitra potatoes sweet side dish
Esther HaMalka Kugel

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M L
M L
7 months ago

How did this kugel get its name?

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