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Recipe by Molly Hagler

Strawberry Cashew Mousse Cups

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Strawberry Cashew Mousse Cups
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
12 Hours
Diets
- Vegetarian - Vegan - Pescatarian

Tea biscuits are underrated. They have a subtle, sweet, vanilla flavor and add the perfect base and crunch to this smooth and delicious cashew-based mousse. 

Ingredients

Strawberry Cashew Mousse Cups

  • 1 pound raw cashews

  • 1 cup non-dairy milk such as Gefen Oat Milk

  • 12 ounces frozen strawberries, defrosted

  • 1/4 cup maple syrup

Directions

Prepare the Strawberry Cashew Mousse

1.

Place the cashews in a large bowl of water. Let soak for three hours or up to overnight. Drain water.

2.

In a blender, blend together the cashews and nondairy milk until smooth. Add the strawberries and blend until smooth. Mix in the maple syrup and vanilla. Place in the fridge overnight to set.

Assembly

1.

Crush the tea biscuits into small pieces and crumbs.

2.

Place the tea biscuit crumbs at the bottom of a small bowl or cup. Scoop on some of the mousse and top with more crumbs.

About

Sponsored by Kedem

Recipe tags

cashew mousse desserts doctoredupkitchen healthier individual desserts molly hagler no-bake desserts parve mousse Shabbos strawberries strawberry
Strawberry Cashew Mousse Cups

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