This dip is a nice alternative to hummus. It's delicious spread on a cracker or as a dip for vegetables.
Garlicky White Bean Dip
Recipe By Batsheva Kanter
- Cooking and Prep: 4 h 40 m
- Serves: 6
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No Allergens
Ingredients (6)
Garlicky White Bean Dip
Start Cooking
Prepare the Garlicky White Bean Dip
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Soak beans in plenty of water, to cover, for two hours.
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Drain and transfer to a pot. Fill with water to cover and add one teaspoon salt. Cook on low until beans are soft, about two hours.
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While the beans are cooking, slice one-eighth inch off the tops of the garlic heads. Drizzle with olive oil and bake covered at 400 degrees Fahrenheit for 30 minutes until they begin to brown. Let cool.
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After beans are done cooking, drain, reserving a cup of the liquid, and transfer to a food processor. Squeeze garlic heads into the food processor. Add one-fourth cup oil and salt and pepper. Process until smooth, the consistency of hummus. If bean dip is too thick, add bean cooking liquid until you reach desired consistency.
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Serve sprinkled with chopped dill and extra olive oil.
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