The original recipe of this is a year-round zucchini kugel that I adjusted a bit. I got it from my sister Brina’s sister-in-law Deeni’s sister Rivky, and it’s become a weekly staple for us.
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a large frying pan sprayed with cooking spray, sauté the zucchini and mushrooms until cooked through. Transfer to a colander or strainer and drain all the liquid for at least 10 minutes. Combine with remaining ingredients and pour into a greased nine-inch (20-centimeter) round dish. Bake for one hour.