fbpx

Recipe by Michal Frischman

Zucchini-Mushroom Kugel

add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
1 Hour, 30 Minutes
Diets

The original recipe of this is a year-round zucchini kugel that I adjusted a bit. I got it from my sister Brina’s sister-in-law Deeni’s sister Rivky, and it’s become a weekly staple for us.

Ingredients

Main ingredients

  • 4 zucchinis, quartered and sliced

  • 2 (8-ounce/225-gram) containers mushrooms, sliced

  • 1 teaspoon salt

  • 3 eggs

  • 4 tablespoons Manischewitz Potato Starch

  • 3 tablespoons onion soup mix (I know it’s a lot, but it’s worth it!)

  • 3 tablespoons sugar

  • 3 tablespoons Gefen Olive Oil

Directions

Make the Kugel

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

In a large frying pan sprayed with cooking spray, sauté the zucchini and mushrooms until cooked through. Transfer to a colander or strainer and drain all the liquid for at least 10 minutes. Combine with remaining ingredients and pour into a greased nine-inch (20-centimeter) round dish. Bake for one hour.

Zucchini-Mushroom Kugel

Please log in to rate

Reviews

Subscribe
Notify of
10 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Malka Kellerman
Malka Kellerman
11 months ago

Delicious! A favorite Pesach side! I only use half the sugar or it’s too sweet.

M S
M S
4 years ago

Sugar? Does the sugar make it sweet? Can I leave it out?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  M S
4 years ago

Yes, you can leave out the sugar.

Dubby Eisen
Dubby Eisen
4 years ago

Zucchini Kugel This is a really delicious recipe! Can I freeze this Kugel

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Dubby Eisen
4 years ago

We are so happy you enjoyed this kugel! Yes, you can freeze it.

Rochel
Rochel
6 years ago

Replacing potato starch Hi. What can I use to replace the potato starch so I can make this recipe throughout the year?

Thanks!

Question
Mark your comment as a question
Cnooymow{shman
Cnooymow{shman
Reply to  Rochel
6 years ago

I am laughing. Usually people ask in the opposite direction. I think flour should be fine. But potato starch is sold year round.

Clarice
Clarice
1 year ago

I make this kugel at least once a month, super easy and delish! I leave the zucchini skin on and it’s more hearty! One of my favorite go to recipes!

Devora Werner
Devora Werner
2 years ago

Does this freeze well? Also can I substitute the potato starch with flour?

Elana Singer
Elana Singer
3 years ago

Came out great! Everyone loved it!