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Dairy
Easy
30 Minutes
Diets 
If you see bagels as a food group, you’ll love this bagel-inspired salad, filled with your luncheon favorites! Day-old bagels make fantastic croutons, especially when tossed with bagel seasoning and a sprinkle of parmesan cheese. Paired with goat cheese, fresh dill, capers, hot smoked salmon, and a lemon-dijon dressing, this summer-worthy salad is the best light meal to take along to the beach or pool!
1 bagel, cut into 1/4 inch pieces
1 tablespoon olive oil
1 tablespoon everything bagel spice
2 tablespoons parmesan cheese
4 cups baby kale or lettuce
1 green onion, chopped
1/4 cup fresh dill, chopped
2 tablespoons capers, drained
1/4 cup soft goat cheese, crumbled
1 small filet hot smoked salmon, flaked
2 teaspoons sesame seeds
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon Dijon mustard
3 tablespoons olive oil
Preheat the oven to 350 degrees Fahrenheit. Line a tray with baking paper.
Combine bagel slices, olive oil, spice, and cheese. Bake for eight to 12 minutes, or until golden. Set aside.
Meanwhile, combine kale, green onion, dill, capers, goat cheese, salmon and sesame seeds in a large bowl.
Make the dressing: whisk together lemon juice, zest, mustard and oil in a small bowl.
Drizzle over salad, and top with bagel croutons.
This recipe originally appeared on Nosh with Micah.
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