Everything Bagel Smoked Salmon and Kale Salad

 
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

If you see bagels as a food group, you’ll love this bagel-inspired salad, filled with your luncheon favorites!

 

Day-old bagels make fantastic croutons, especially when tossed with bagel seasoning and a sprinkle of parmesan cheese. Paired with goat cheese, fresh dill, capers, hot smoked salmon, and a lemon-dijon dressing, this summer-worthy salad is the best light meal to take along to the beach or pool!

Ingredients (15)

Everything Bagel Smoked Salmon and Kale Salad

Dressing

Start Cooking

Prepare the Everything Bagel Smoked Salmon and Kale Salad

  1. Preheat the oven to 350 degrees Fahrenheit. Line a tray with baking paper.

  2. Combine bagel slices, olive oil, spice, and cheese. Bake for eight to 12 minutes, or until golden. Set aside.

  3. Meanwhile, combine kale, green onion, dill, capers, goat cheese, salmon and sesame seeds in a large bowl.

  4. Make the dressing: whisk together lemon juice, zest, mustard and oil in a small bowl.

  5. Drizzle over salad, and top with bagel croutons.

About

This recipe originally appeared on Nosh with Micah.



 
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