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Why should french fries get all the fun?
212-ounce (340-gram) bags frozen onion rings
1/4 cup pesto mayo (recipe below)
veggie toppings of your choice
1/4 cup Glicks Hot Sauce
3/4 cup Gefen Honey
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1 tablespoon lemon juice
12 ounces (340 grams) pastrami, cut into small strips
3/4 cup Gefen Mayonnaise of your choice (I used light)
6 cubes Dorot Gardens Frozen Basil
4 cubes Gefen Frozen Garlic
1 tablespoon lemon juice
1/2 teaspoon kosher salt
Cook frozen onion rings according to package directions.
Place all ingredients except the pastrami in a small pot; mix well until fully combined.
Cook for five minutes on medium heat or until small bubbles start to form.
Add cut pastrami and mix well. Cook for an additional two minutes and remove from heat.
Place all ingredients in a small container and mix well until fully combined.
Store in an airtight container in the fridge for up to a week.
Transfer onion rings to a serving plate. Top with the pastrami mixture and drizzle with the pesto mayo.
Add desired toppings of choice and serve with remaining pesto mayo on the side. This dish is best served fresh and hot.
Photography by Menachem Goodman
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