Falafel Arayes

Erin Grunstein Recipe By
5
(1)
  • Cooking and Prep: 45 m
  • Serves: 3
  • Contains:

This is one of those recipes that came about when I realized I didn’t have what I needed for my originally planned dinner. And it’s definitely staying on the dinner rotation.

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Falafel Arayes

Yield about 15 mini arayes

  1. In a food processor, process garlic and shallots. Add remaining ingredients (excluding extra oil to brush and tortillas). Pulse until a rough course mixture is formed.
    Refrigerate for 30 minutes (not absolutely necessary - I skipped this step once).

  2. Fill each tortilla with about two tablespoons of falafel mixture, fold in half and flatten. Brush both sides of tortillas with some olive oil.

  3. To cook, I used a panini press, but you can also grill on each side until nicely browned in a grill pan or a regular pan.

Note:

You can make these in larger tortillas or in pitas - they'll be equally delicious.

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