If you are makpid on pas Yisrael, try this DIY Grape Nuts recipe (make it parve so you can multitask it for a great for breakfast or to sprinkle on yogurt). Mix 1 and 3/4 cups whole wheat flour, 1/2 cup brown sugar, 1 cup almond milk mixed with 1 tablespoon vinegar (to create a parve buttermilk), 1/2 teaspoon salt, and 1/2 teaspoon baking soda. Spread on a baking sheet and bake for 15 minutes at 375 degrees Fahrenheit (190 degrees Celsius). Remove and pulse through food processor to crumbs consistency. Return to oven and bake at 250 degrees Fahrenheit (125 degrees Celsius) for an hour, stirring every 20 minutes.
Styling: Renee Muller
Photography: Hudi Greenburger