When Tova F. ordered 36 cups of peeled and chopped pears from our business, I got curious. Turns out it’s one of her signature dishes that she makes for Bikur Cholim for Yom Tov. The flavor profile of this dish makes it a winner for Succos. Tova credits her sister-in-law Miriam O. for the recipe, who got it from her mother-in-law, Susie O., and the recipe gets passed around as the chesed continues.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.