Farfel may be a simple food but when you serve it in these stunning purple onion roses you’ll move it from simple to spectacular.
Farfel-n-Purple Onion Rose
Recipe By Raizy Lederman
- Cook & Prep: 1.5 h
- Serving: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Cook the Farfel
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In a three-quart pot, brown the farfel in the oil for five minutes, stirring constantly.
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Add the salt, garlic powder, onion powder, sugar, and water. Stir. Bring to a boil. Cook for 20 minutes.
Create the Purple Onion Roses
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Peel an onion. Cut off a half-inch slice from the top and discard. Cut a thin slice of onion from the bottom so the onion sits flat. Using a sharp knife, cut slits around the onion’s circumference (in an asterisk-like shape), leaving about half an inch from the bottom unslit.
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Repeat with the remaining onions.
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Place the onions onto a baking pan lined with parchment paper. Pour oil over each onion. Bake for about 50–60 minutes, basting continuously with oil every 10–15 minutes.
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Cool. Spread the “petals” apart to obtain rose petal effect. Fill with farfel and serve.
Credits
Photography: Chanie Edelman
Styling: Joy Devor
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