If you’re looking for a beautiful update to the classic apple pie, this is it. This takes on its beauty when you’re placing the phyllo. I didn’t cover the apple filling with whole sheets, rather overlapping squares, placed rather randomly so the topping has some texture. Once it’s golden, all this needs is a dusting of confectioners’ and this towering apple tart is ready to serve.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.