1. Preheat oven to 350 degrees Fahrenheit.
2. In a food processor, pulse together margarine, sugar, salt, and flour. Press into a greased tart pan. Prick dough with a fork. Parbake for 10-12 minutes (it will bake for additional time after you add the apples and phyllo).
3. In a saute pan, melt two to three tablespoons butter. Add apples, sugar, and cinnamon and cook until apples are soft and caramelized. Add apples on top of tart shell.
4. Brush the phyllo with remaining melted butter and add it, in freeform style, on top of apples. Sprinkle with cinnamon and sugar. Bake for 20-25 minutes, or until phyllo is golden.