2 cups farro

baby romaine lettuce

arugula

1/4 cup black raisins

1 (4-ounce) packet goat cheese

1/2 red onion, thinly sliced

1 pint orange juice

2 tablespoons Haddar Dijon Mustard

1/2 cup Kedem White Wine Vinegar

1 tablespoon Tabasco sauce

1/2 cup freshly squeezed lemon juice or Heaven & Earth Lemon Juice

1 tablespoon Manischewitz Honey

1/4 medium Spanish onion

5 cloves garlic

3 and 1/2 tablespoons kosher salt

1/2 teaspoon ground white pepper

1 pint grapeseed oil (or other neutral oil)