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Recipe by Anita

Fast and Easy Tomato and Rice Soup

Fast and Easy Tomato and Rice Soup add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

This is my “go to” soup for dinner when I am running late, but want a really good soup for dinner. There is very little preparation and I store any leftovers in single-serving containers that my kids heat up for an after-school snack the next day.

Ingredients

Main ingredients

  • 64 ounces Gefen Tomato Juice

  • water

  • 1/4 cup brown sugar

  • 1/2 cup brown rice (you can use white, if you prefer)

  • 1 – 1 and 1/2 cups frozen vegetables (I like the peas, carrots, corn and lima bean variety)

  • salt, to taste

  • pepper, to taste

Directions

Make the Soup

1.

Pour tomato juice into a soup pot. Re-fill the can with cold water and add to pot. Add remaining ingredients and cook of medium heat until it just starts to bubble.

2.

Turn down the heat to minimum for 45 minutes. (If you are using white rice, you may want to wait and add it to the soup in the last half hour.)

Fast and Easy Tomato and Rice Soup

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H. S.
H. S.
5 months ago

Yummy and easy soup. Great for after a fast!