I’ve been selling whole wheat low-fat baked goods for over a decade. One of our most popular biscotti flavors is fat-free classic biscotti and i was determined to try to recreate it for Pesach. Most baked goods for Pesach are laden with sugar and oil, and after working so hard for Pesach, I wanted to have my cake and eat it too, guilt free. Now we all can!
Here’s what some of my testers said: “Great crunch and taste. Not overly sweet,” “Heavenly,” and “Better than your all-year-round one!” Just remember to make a shehakol and not a mezonos! Please follow the instructions carefully.