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Recipe by Gitty Friedman

Favorite Spicy Carrot Fries

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Favorite Spicy Carrot Fries
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb

Since carrots are a favorite in my family, I love coming up with new ways to serve them. These carrot fries bring out the natural sweetness of the carrots while giving them an extra kick.

Ingredients

Spicy Carrot Fries

Directions

Prepare the Spicy Carrot Fries

1.

Cut carrots into planks and then fries.

2.

In a bowl, mix oil, spices, and sriracha sauce and toss with fries.

3.

Line a baking sheet with Gefen Parchment Paper.

4.

Spread fries out on sheet and bake at 425 degrees Fahrenheit for 10 minutes.

About:

Styling by Shainy Maiman Photography by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

carrots crunchy fries Gitty Friedman thelastcrumb_bakedgoods vegetable side dish vegetables veggies
Favorite Spicy Carrot Fries

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Susan Cohen
Susan Cohen
1 year ago

Ppls tell me what s sriracha sauce is

0
Raquel
Raquel
Reply to  Susan Cohen
1 year ago

sriracha is a brand of hot sauce

0
wpdiscuz   wpDiscuz

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