Festive Linguine

Pasta is a popular food and so versatile. It’s fun to find new ways to serve it. We found this to be a sophisticated and tasty dish.

Directions

To Prepare

1. Cook broccoli in a large pot of boiling, salted water, just until crisp-tender, about 3 to 4 minutes. Drain and rinse.

2. Cook pasta until tender-ﬁrm (al dente), and drain well.

3. Heat oil in heavy, large skillet over medium heat. Add garlic; stir 1 minute. Add pepper ﬂakes, if desired. Combine. Add broccoli; stir another 2 minutes.

4. Add pasta to skillet; toss well. Add lemon juice and cheese; mix well. Season with salt and pepper.

5. Transfer to serving dish. Sprinkle with toasted pine nuts and serve immediately.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

Recipe tags

Broccoli Cookitnj Linguine Noodles Parmesan cheese Pasta Pine nuts

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Sarah

3 years ago

Festive linguine Can I make this a day before, so fridge it and then warm it up?

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Reply to Sarah

3 years ago

You definitely can! I would warm it up on the stovetop though and if you can’t then be sure to keep mixing it on the warming plate so it doesn’t burn!