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Festive Linguine


Pasta is a popular food and so versatile. It’s fun to find new ways to serve it. We found this to be a sophisticated and tasty dish.


To Prepare

1. Cook broccoli in a large pot of boiling, salted water, just until crisp-tender, about 3 to 4 minutes. Drain and rinse.
2. Cook pasta until tender-firm (al dente), and drain well.
3. Heat oil in heavy, large skillet over medium heat. Add garlic; stir 1 minute. Add pepper flakes, if desired. Combine. Add broccoli; stir another 2 minutes.
4. Add pasta to skillet; toss well. Add lemon juice and cheese; mix well. Season with salt and pepper.
5. Transfer to serving dish. Sprinkle with toasted pine nuts and serve immediately.


Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz