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Festive Potato Cake

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Festive Potato Cake
Parve Parve
6 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts - Egg
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free

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Although this cake recipe includes cooked potatoes, they cannot be identified when eating the cake. This cake comes out moist and fluffy, with the perfect nutty crunch in each bite!

Directions

1. Mix potatoes, six tablespoons sugar, yolks and lemon juice until thoroughly combined.
2. In a separate bowl, beat egg whites until foamy. Add two tablespoons sugar, beating until stiff.
3. Fold beaten whites into potato mixture. Add ground nuts and grated chocolate.
4. Pour into a 9×13-inch pan and bake at 350 degrees Fahrenheit for one hour.

Credits

Photography by Tamara Friedman

Recipe tags


Cakes Ground nuts Kosher for passover Nitra Non-gebrochts Non-gebrokts Pesach Potato cake Potatoes
Festive Potato Cake

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