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Parve
Easy
6 Servings
Allergens 
1 Hour, 20 Minutes
Diets
Although this cake recipe includes cooked potatoes, they cannot be identified when eating the cake. This cake comes out moist and fluffy, with the perfect nutty crunch in each bite!
2 large potatoes, cooked, cooled and finely grated
6 tablespoons sugar
6 eggs, separated
juice of 1/2 lemon
2 tablespoons sugar
8 tablespoons Gefen Ground Walnuts
2 ounces chocolate, grated, optional
Mix potatoes, six tablespoons sugar, yolks and lemon juice until thoroughly combined.
In a separate bowl, beat egg whites until foamy. Add two tablespoons sugar, beating until stiff.
Fold beaten whites into potato mixture. Add ground nuts and grated chocolate.
Pour into a 9×13-inch pan and bake at 350 degrees Fahrenheit for one hour.
Photography by Tamara Friedman
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