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Recipe by Nitra Ladies Auxiliary

Festive Potato Cake

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Festive Potato Cake
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Although this cake recipe includes cooked potatoes, they cannot be identified when eating the cake. This cake comes out moist and fluffy, with the perfect nutty crunch in each bite!

Ingredients

Festive Potato Cake

  • 2 large potatoes, cooked, cooled and finely grated

  • 6 tablespoons sugar

  • 6 eggs, separated

  • juice of 1/2 lemon

Directions

1.

Mix potatoes, six tablespoons sugar, yolks and lemon juice until thoroughly combined.

2.

In a separate bowl, beat egg whites until foamy. Add two tablespoons sugar, beating until stiff.

3.

Fold beaten whites into potato mixture. Add ground nuts and grated chocolate.

4.

Pour into a 9×13-inch pan and bake at 350 degrees Fahrenheit for one hour.

Credits

Photography by Tamara Friedman

Recipe tags

cakes ground nuts kosher for passover nitra non-gebrochts non-gebrokts Pesach potato cake potatoes
Festive Potato Cake

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