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Festive Potato Cake


Although this cake recipe includes cooked potatoes, they cannot be identified when eating the cake. This cake comes out moist and fluffy, with the perfect nutty crunch in each bite!


1. Mix potatoes, six tablespoons sugar, yolks and lemon juice until thoroughly combined.
2. In a separate bowl, beat egg whites until foamy. Add two tablespoons sugar, beating until stiff.
3. Fold beaten whites into potato mixture. Add ground nuts and grated chocolate.
4. Pour into a 9×13-inch pan and bake at 350 degrees Fahrenheit for one hour.


Photography by Tamara Friedman