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Fettuccine with Creamy Cheese and Fresh Tarragon

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Fettuccine with Creamy Cheese and Fresh Tarragon
Dairy Dairy
6 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat
Diets info-icon
- Vegetarian - Pescatarian - No Refined Sugar

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Directions

Prepare the Fettuccine with Creamy Cheese and Fresh Tarragon

1. In a large saucepan, melt butter with heavy cream over low heat. Add thyme, garlic, salt, and pepper. Stir in Parmesan over medium heat until melted; this will thicken the sauce.
2. Add pasta to the sauce and stir until pasta is fully coated.
3. To serve, remove thyme sprigs. Add pasta to a large bowl and garnish with fresh tarragon and microgreens.

Credits

Photography by Chay Berger

Recipe tags


Adina schlass Cheese Creamy Fettuccine Fettuccini Fettucine Fettucini Noodles Pasta Shavuos Tarragon Thechefswife
Fettuccine with Creamy Cheese and Fresh Tarragon

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