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Recipe by Adina Schlass

Fettuccine with Creamy Cheese and Fresh Tarragon

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Fettuccine with Creamy Cheese and Fresh Tarragon
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

Ingredients

Fettuccine with Creamy Cheese and Fresh Tarragon

  • 1 (16-ounce) box Tuscanini Fettuccine Pasta, cooked according to package directions

  • 1 cup butter

  • 3/4 cup heavy cream

  • 3 to 4 whole sprigs fresh, cleaned thyme

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • 2 teaspoons salt, or more to taste

  • 1/2 teaspoon black pepper

  • 1/2 cup grated Parmesan

  • fresh tarragon, for garnish

  • microgreens, for garnish

Directions

Prepare the Fettuccine with Creamy Cheese and Fresh Tarragon

1.

In a large saucepan, melt butter with heavy cream over low heat. Add thyme, garlic, salt, and pepper. Stir in Parmesan over medium heat until melted; this will thicken the sauce.

2.

Add pasta to the sauce and stir until pasta is fully coated.

3.

To serve, remove thyme sprigs. Add pasta to a large bowl and garnish with fresh tarragon and microgreens.

Credits

Photography by Chay Berger

Recipe tags

adina schlass cheese creamy fettuccine fettuccini fettucine fettucini noodles pasta Shavuos tarragon thechefswife
Fettuccine with Creamy Cheese and Fresh Tarragon

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