Cut off tops off peppers and remove seeds.
Combine mushrooms, salmon and onion. Stuff into peppers and place in baking dish.
Pour tomato juice, sugar and salt over peppers. Bake at 350 degrees Fahrenheit for 50 minutes.
Add green beans and bake for additional 10 minutes. Garnish with lemon wedges.
In a wide saucepan, bring tomato juice, sugar and salt to a boil.
Add stuffed peppers and cook for 30–40 minutes.
Add green beans and cook for an additional five minutes.
Follow directions above for assembling the peppers with salmon-mushroom-onion stuffing.
Styling and Photography by Elazar Klein