fbpx

Recipe by Batsheva Kanter

Five Spice and Apple Salmon

()
add or remove this to/from your favorites
Five Spice and Apple Salmon
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Soy - Sesame - Gluten
40 Minutes
Diets
- Pescatarian

I know so many people get bored with their salmon recipes. This recipe is a little similar to teriyaki salmon but different enough that it counts as a different dish. No one will guess there is apple pie filling in this recipe!

Ingredients

Five Spice and Apple Salmon

  • 1 side of salmon (with or without skin)

  • 1 cup Gefen Apple Pie Filling (chop the apple pieces so that the flavor is more distributed)

  • 1 teaspoon Chinese five spice powder

  • 2 tablespoons Glicks Soy Sauce

  • 2 tablespoons toasted sesame oil

Directions

Prepare Five Spice and Apple Salmon

1.

Wash and dry the salmon and place on a baking sheet lined with Gefen Parchment Paper.

2.

Mix all the ingredients together in a bowl and slather on the fish.

3.

Bake at 400 degrees Fahrenheit for 20 to 25 minutes depending on how well done you like your fish.Serve warm sprinkled with sliced scallions.

Credits

Sponsored by Gefen

Recipe tags

apples batsheva kanter fish kitchencoup salmon spices
Five Spice and Apple Salmon

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Sweet Potato - Pineapple Delight

Sweet Potato - Pineapple Delight
Honeydew Cucumber Salad

Honeydew Cucumber Salad
Chicken Pretzel Nuggets

Chicken Pretzel Nuggets