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Five Spice and Apple Salmon

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Five Spice and Apple Salmon
Parve Parve
8 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy - Sesame
Diets info-icon
- Pescatarian - Gluten Free

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I know so many people get bored with their salmon recipes. This recipe is a little similar to teriyaki salmon but different enough that it counts as a different dish. No one will guess there is apple pie filling in this recipe!

Directions

Prepare Five Spice and Apple Salmon

1. Wash and dry the salmon and place on a baking sheet lined with Gefen Parchment Paper.
2. Mix all the ingredients together in a bowl and slather on the fish.
3. Bake at 400 degrees Fahrenheit for 20 to 25 minutes depending on how well done you like your fish.Serve warm sprinkled with sliced scallions.

Credits

Sponsored by Gefen

Recipe tags


Apples Batsheva kanter Fish Kitchencoup Salmon Spices
Five Spice and Apple Salmon

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