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Dairy
Easy
6 Servings
Allergens 
1 Hour
Diets
Kick off your meal to an interactive start with this eclectic mix of flavors, waiting to be enjoyed. Spread the joy! Serve with some delicious, crusty bread for dipping. See all of Mehadrin’s beautiful Shavuot 2023 recipes here.
2 sticks Mehadrin Butter
1 cup peeled garlic cloves
2 cups oil, such as Gefen Canola Oil
1 teaspoon Haddar Salt
1 cup sliced portobello mushrooms
2 sprigs of rosemary, optional
toasted pine nuts
fresh basil leaves
cocktail olives
hot sauce or sriracha sauce
grated parmesan
Add garlic cloves to a small saucepan over medium-low heat. Pour olive oil over it, then add the salt and rosemary sprigs. Boil the garlic cloves for 40 minutes.
Add the sliced mushrooms and continue to boil for an additional five minutes. The garlic should turn golden and very soft.
Remove from heat and let cool.
Use a butter knife to shmear butter on the board, moving in random directions.
Top one part with garlic mushroom confit, another with pine nuts and basil leaves, and a third with olives, hot sauce and grated parmesan. Serve with bread.
All Mehadrin products are proudly made in the USA.
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