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Recipe by Rena Tuchinsky

Flavorful Fish Tacos

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Parve Parve
Easy Easy
4-6 Servings
Allergens

Contains

- Gluten - Wheat
1 Hour
Diets

Fish doesn’t need to be boring. This quick blackened fish is incredible in a tortilla with the crunchy slaw and creamy topping. It’s going to be a hit!

Ingredients

Fish Spice Mix

  • 2 teaspoons salt

  • pinch of black pepper

  • 2 teaspoons basil

  • 2 teaspoons oregano

Blackened Fish

  • 4 pieces of white fish such as tilapia, halibut, cod, etc.

  • drizzle of olive oil

  • 3 tablespoons of the fish spice mix

Pineapple Salsa Slaw

  • 1 cup diced pineapple (Gefen canned tidbits works well or substitute diced mango)

  • 1/2 a red onion, diced

  • 1 tomato, diced

  • 1 handful cilantro, diced

  • 1/2 diced jalapeño (optional)

  • 1/4 teaspoon salt

  • dash black pepper

  • 2 cups finely shredded white cabbage

Avocado Lime Crema

  • 1/4 teaspoon salt

For Serving

  • flour tortillas

Directions

Prepare the Fish Spice Mix

1.

Mix together the spices. Store in an airtight container.

Prepare the Fish Spice Mix

Make this spice mix for this recipe and for future recipes!

Prepare the Pineapple Salsa

1.

Combine all ingredients.

Prepare the Pineapple Salsa

Feel free to use more or less of each ingredient. Like pineapple? Add more! Don’t like cilantro? Skip it or use parsley instead.

Prepare the Blackened Fish

1.

Line a baking sheet with aluminum foil.

2.

Drizzle oil over the fish then sprinkle the spice over both sides of the fish. Place into the baking sheet. Broil for 6 minutes on each side or until browned outside and flaky inside.

Prepare the Avocado Lime Crema

1.

Mash the avocado well then mix in the remaining ingredients. Taste and add more lime juice or salt if needed.

Assemble

1.

Take a flour tortilla. Place on first some of the pineapple slaw followed by some flaked blackened fish. Then top with the avocado crema. Garnish with a bit more slaw and enjoy!

Notes:

You can add some rice to the tacos and also char the tortillas on both sides for a bit over the stove.
Flavorful Fish Tacos

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Henny
Henny
10 months ago

absolutely delicious!!!! every part of it! so tasty and easy to prepare we really enjoyed it! keep em coming!!!

Chava
Chava
11 months ago

THIS WAS AMAZING, EASY TO MAKE AND YUMMYYYY!! I USED PARSLEY INSTEAD OF CILANTRO. I USED LEMON JUICE INSTEAD OF LIME JUICE….
THANK YOU RENAAAA AND KOSHER.COM. KEEP THEM COMING RENAAAA!!!!!!!
HIGHLY RECOMMEND TO EVERYONE TO MAKE THIS RECIPE!!