Fish doesn’t need to be boring. This quick blackened fish is incredible in a tortilla with the crunchy slaw and creamy topping. It’s going to be a hit!

Directions

Prepare the Fish Spice Mix

Make this spice mix for this recipe and for future recipes!

1. Mix together the spices. Store in an airtight container.

Prepare the Pineapple Salsa

Feel free to use more or less of each ingredient. Like pineapple? Add more! Don’t like cilantro? Skip it or use parsley instead.

1. Combine all ingredients.

Prepare the Blackened Fish

1. Line a baking sheet with aluminum foil.

2. Drizzle oil over the fish then sprinkle the spice over both sides of the fish. Place into the baking sheet. Broil for 6 minutes on each side or until browned outside and flaky inside.

Prepare the Avocado Lime Crema

1. Mash the avocado well then mix in the remaining ingredients. Taste and add more lime juice or salt if needed.

Assemble

1. Take a flour tortilla. Place on first some of the pineapple slaw followed by some flaked blackened fish. Then top with the avocado crema. Garnish with a bit more slaw and enjoy!

Notes: You can add some rice to the tacos and also char the tortillas on both sides for a bit over the stove.

Recipe tags

9 days Avocado Coleslaw Colorful Dairy free Easy prep Fish seasoning Fruity Guacamole Non-dairy Nowaythatshealthy Rena tuchinsky Supper Again White fish

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Henny

5 months ago

absolutely delicious!!!! every part of it! so tasty and easy to prepare we really enjoyed it! keep em coming!!!

Chava

6 months ago

THIS WAS AMAZING, EASY TO MAKE AND YUMMYYYY!! I USED PARSLEY INSTEAD OF CILANTRO. I USED LEMON JUICE INSTEAD OF LIME JUICE….
THANK YOU RENAAAA AND KOSHER.COM. KEEP THEM COMING RENAAAA!!!!!!!
HIGHLY RECOMMEND TO EVERYONE TO MAKE THIS RECIPE!!