Gluten Free Fluffy Nutty Blondies

Preference: Parve
Difficulty: Easy
Occasion: Passover
Diet: Vegetarian , Pescetarian , Gluten Free
Source: Family Table by Mishpacha Magazine

Recipe By Family Table Staff

Cook & Prep: 25 m
Serving: 12
Contains:

These aren’t classic blondies (although, having neither made nor tasted blondies in at least 25 years, I’m no longer entirely sure what they taste or look like anymore) but i think these are a good Pesach substitute, especially for those of us who use very few manufactured ingredients on Pesach. A Cooks Compete Winner by D. Aschkenasy.

Ingredients (5)

Main ingredients

12 ounces (340 grams, or 4 cups) pecans
2 cups sugar
1/2 cup potato starch
1/2 teaspoon salt
6 large egg whites or 1 cup Haddar Egg Whites, lightly beaten

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Haddar Egg Whites

Start Cooking

Make the Blondies

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Coarsely chop two cups of pecans. Pulse the other two cups of pecans in the food
processor, along with the rest of the dry ingredients, until finely ground but not a paste.
Stir in the lightly beaten egg whites, then the chopped pecans.
Pour into a Gefen Easy Baking Parchment paper lined brownie pan and bake for 17–20 minutes, till baked through. Remove from oven and cut into bars when slightly cooled.