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Recipe by Family Table

Pesach Fluffy Nutty Blondies

Pesach Fluffy Nutty Blondies add or remove this to/from your favorites
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Tree nuts - Egg

These aren’t classic blondies (although, having neither made nor tasted blondies in at least 25 years, I’m no longer entirely sure what they taste or look like anymore) but I think these are a good Pesach substitute, especially for those of us who use very few manufactured ingredients on Pesach. A Cooks Compete Winner by D. Aschkenasy.

Ingredients

Main ingredients

Directions

Make the Blondies

1.

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

2.

Coarsely chop two cups of pecans. Pulse the other two cups of pecans in the food processor, along with the rest of the dry ingredients, until finely ground but not a paste.

3.

Stir in the lightly beaten egg whites, then the chopped pecans.

4.

Pour into a Gefen Parchment Paper lined brownie pan and bake for 17–20 minutes, till baked through. Remove from oven and cut into bars when slightly cooled.

Pesach Fluffy Nutty Blondies

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Bracha Tauber
Bracha Tauber
2024 years ago

Best Blondie Recipe EVER! This recipe is fool proof and delicious!

Chaia Frishman
Chaia Frishman
Reply to  Bracha Tauber
2024 years ago

Yum! Pecans do add such a great flavor. Glad you like them!