fbpx

Recipe by Malky and Yossi Levine

French Onion Gnocchi Soup

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
8-10 Servings
Allergens

This aromatic and heartwarming dish fuses familiar with current for a trending-now presentation. See all of Mehadrin’s beautiful Shavuot 2023 recipes here.

Ingredients

French Onion Gnocchi Soup

  • 1 stick Mehadrin Butter

  • 10 sweet onions, thinly sliced

  • 2 tablespoons brown sugar

  • 8 cloves garlic minced or grated or 8 cubes Gefen Frozen Garlic

  • 1 cup heavy cream

  • 8 cups water

  • 3-4 fresh thyme sprigs, plus more for serving

Directions

1.

Melt the butter in a large soup pot over medium-high heat. Add onions and brown sugar. Cook uncovered for about 15 minutes, stirring frequently until softened. Add the garlic and continue cooking. Stir often, until the onions are caramelized, about 15 minutes.

2.

Add the heavy cream, water, thyme, salt, and pepper, and bring the soup to a boil. Stir in the gnocchi and let it cook for 30 minutes. Remove the thyme sprigs, add the shredded mozzarella cheese and lightly stir into the soup. (Alternatively, add the cheese when serving.)

3.

Optional: Before serving, preheat the oven to broil and ladle the soup into oven-safe bowls. Top evenly with sliced mozzarella cheese, place the soup bowls on a baking sheet, and transfer to the oven. Broil until the cheese is bubbly and golden brown, about three to five minutes.

About

All Mehadrin products are proudly made in the USA.

French Onion Gnocchi Soup

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Aderet Casper
Aderet Casper
9 months ago

Delicious 10 stars!! so good! totally restaurant worthy!!