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Dairy
Easy
30 Minutes
Diets 
A delightful variation of the classic sufganiyot! Enjoy these fantastic fingers with your favorite choice of fillings; we liked them all!
8 slices white bread
3 eggs
1/4 cup milk — Gefen Almond or regular
1 tablespoon Gefen Vanilla Sugar
oil, for frying
chocolate spread
hazelnut spread
Trim crusts of bread. Spread four slices with your choice of filling; cover with remaining four slices to form sandwiches. Cut each sandwich into three pieces vertically, forming “finger sandwiches.” Beat eggs, (almond) milk, and vanilla sugar in a medium-sized bowl.
Heat oil in a large skillet. Carefully dip fingers into egg mixture, and place in skillet. Fry on all four sides, until fingers are golden brown. Remove to paper towel-lined dish to drain. Continue with remaining fingers until all are fried. Sprinkle fingers with confectioners’ sugar if desired.
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