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Recipe by Faigy Grossman

French Toast Fingers

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French Toast Fingers
Dairy Dairy
Easy Easy
24 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
30 Minutes
Diets
- Pescatarian - Vegetarian

A delightful variation of the classic sufganiyot! Enjoy these fantastic fingers with your favorite choice of fillings; we liked them all!

Ingredients

Main ingredients

  • 8 slices white bread

  • 3 eggs

  • 1/4 cup milk — Gefen Almond or regular

Filling

  • hazelnut spread

Directions

French Toast Fingers

1.

Trim crusts of bread. Spread four slices with your choice of filling; cover with remaining four slices to form sandwiches. Cut each sandwich into three pieces vertically, forming “finger sandwiches.” Beat eggs, (almond) milk, and vanilla sugar in a medium-sized bowl.

2.

Heat oil in a large skillet. Carefully dip fingers into egg mixture, and place in skillet. Fry on all four sides, until fingers are golden brown. Remove to paper towel-lined dish to drain. Continue with remaining fingers until all are fried. Sprinkle fingers with confectioners’ sugar if desired.

Recipe tags

Best of Family Table bread breakfast brunch faigy grossman fried food homemade Jam mother's day ideas stuffed french toast toast
French Toast Fingers

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