French Toast Fingers

Faigy Grossman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 24
  • Contains:

A delightful variation of the classic sufganiyot! Enjoy these fantastic fingers with your favorite choice of fillings; we liked them all!

Ingredients (9)

Main ingredients

Filling

Start Cooking

French Toast Fingers

  1. Trim crusts of bread. Spread four slices with your choice of filling; cover with remaining four slices to form sandwiches. Cut each sandwich into three pieces vertically, forming “finger sandwiches.” Beat eggs, (soy) milk, and vanilla sugar in a medium-sized bowl. 

  2. Heat oil in a large skillet. Carefully dip fingers into egg mixture, and place in skillet. Fry on all four sides, until fingers are golden brown. Remove to paper towel-lined dish to drain. Continue with remaining fingers until all are fried. Sprinkle fingers with confectioners’ sugar if desired.

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