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Recipe by Gitty Friedman

French Toast Sticks

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French Toast Sticks
Dairy Dairy
Easy Easy
5 Servings
Allergens

Contains

- Gluten - Dairy - Egg - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

This is a new spin on an oldie-but-goodie recipe. Fun to make and fun to eat!   Yield: 10 sticks

Ingredients

French Toast Sticks

  • 1 medium challah

  • 3/4 cup milk

  • 2 eggs

  • 1 tablespoon oil, plus additional for frying

Directions

1.

Slice challah into thick slices. Cut off the crust and slice into sticks.

2.

In a bowl, whisk together milk, eggs, one tablespoon oil, and vanilla.

3.

Dip the sticks into the mixture.

4.

Fry in oil on both sides.

5.

Place sugar and cinnamon in a bowl. Roll French toast sticks in sugar-cinnamon mixture while hot.

About:

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

breakfast brunch challah cinnamon sugar finger food french toast fried Gitty Friedman kid-friendly kids thelastcrumb_bakedgoods
French Toast Sticks

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