1. Sprinkle pepper and onion powder over cutlets.
2. Coat veal cutlets with flour, eggs and crumbs.
3. Fry in half an inch of oil over medium heat until golden.
4. Transfer to roaster pans and bake at 350 degrees Fahrenheit for 30 minutes.
5. Sauté onions in oil until golden.
6. Add all ingredients for sauce and simmer for 10 minutes. Pour over cutlets and bake for additional 15 minutes.