French Veal Cutlets

A delicious gourmet entree. This recipe makes a huge amount; feel free to scale it down.

Directions

1. Sprinkle pepper and onion powder over cutlets.

2. Coat veal cutlets with flour, eggs and crumbs.

3. Fry in half an inch of oil over medium heat until golden.

4. Transfer to roaster pans and bake at 350 degrees Fahrenheit for 30 minutes.

5. Sauté onions in oil until golden.

6. Add all ingredients for sauce and simmer for 10 minutes. Pour over cutlets and bake for additional 15 minutes.

Photography and Styling by Sarah Anteby

Fried Gourmet Jewish holidays Schnitzel Shnitzel Shnitzle Succos Succot Sukkos Veal Veal cutlets Yom tov mains Yom tov meats