Fresh Spring Rolls
Recipe By Rena Tuchinsky
- Cooking and Prep: 30 m
- Serves: 8
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Contains:
Ingredients (17)
Main ingredients
Peanut Dipping Sauce
Soy Scallion Dipping Sauce
Start Cooking
Prepare the Spring Rolls
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Pour 1-2 inches of water into a large wide bowl. Place one sheet of rice paper into the water and let sit, covered in water, rotating if needed, for about 15-30 seconds or until it begins to soften. Do not let it get too soft or it can break. It will soften more as it sits.
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Remove the softened rice paper and place in front of you on a flat surface.
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Place a little of each vegetable in the middle-lower portion of the rice paper.
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Fold the bottom part of the paper over the vegetables, then roll once. Then fold in both sides and continue rolling. As you go you will get the hang of it and figure out the right proportions for the nicest spring rolls. Continue until you have done as many rolls as you’d like.
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Whisk together the dipping sauce ingredients and serve on the side of the fresh spring rolls.
About Bayis
Bayis Magazine is a Free Digital Magazine and Website. Bayis has amazing content including recipes, serials, short stories, features, parenting, humor and more! The recipes are headed by Rena Tuchinsky, who hopes to make cooking easy with delicious results. Visit bayismagazine.com to see more.
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Fresh Spring Rolls
Amazing refreshing appetizer!
Especially loved the peanut dipping sauce! Whole dish was a really light and tasty appetizer and it looked gorgeous plated with both sauces!
Please
Log in to post a review How'd it turn out? Write a review.
-
Fresh Spring Rolls
Amazing refreshing appetizer!
Especially loved the peanut dipping sauce! Whole dish was a really light and tasty appetizer and it looked gorgeous plated with both sauces!
Please
Log in to ask a question How'd it turn out? Write a review.
