Fresh Spring Rolls

Rena Tuchinsky Recipe By
  • Cooking and Prep: 30 m
  • Serves: 8
  • Contains:

Ingredients (17)

Main ingredients

Peanut Dipping Sauce

Soy Scallion Dipping Sauce

Start Cooking

Prepare the Spring Rolls

  1. Pour 1-2 inches of water into a large wide bowl. Place one sheet of rice paper into the water and let sit, covered in water, rotating if needed, for about 15-30 seconds or until it begins to soften. Do not let it get too soft or it can break. It will soften more as it sits.

  2. Remove the softened rice paper and place in front of you on a flat surface.

  3. Place a little of each vegetable in the middle-lower portion of the rice paper.

  4. Fold the bottom part of the paper over the vegetables, then roll once. Then fold in both sides and continue rolling. As you go you will get the hang of it and figure out the right proportions for the nicest spring rolls. Continue until you have done as many rolls as you’d like.

  5. Whisk together the dipping sauce ingredients and serve on the side of the fresh spring rolls.

About Bayis

Bayis Magazine is a Free Digital Magazine and Website. Bayis has amazing content including recipes, serials, short stories, features, parenting, humor and more! The recipes are headed by Rena Tuchinsky, who hopes to make cooking easy with delicious results. Visit to see more.

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  • Gayle Wolf

    Fresh Spring Rolls

    Rice Paper

    Where can I find Kosher Rice Paper wrappers?
    Posted by gwolf1134 |August 16, 2019
    Raquel Admin - Admin
    Hi, most kosher supermarkets sell them and amazon also sells them.
    Posted by raquel_kosher|August 19, 2019

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