fbpx

Recipe by Rivky Kleiman

S’more Madness

add or remove this to/from your favorites
Dairy Dairy
Medium Medium
32 Servings
Allergens
2 Hours, 40 Minutes
Diets

No Diets specified

A totally scrumptious and addictive treat. Be forewarned that you won’t be able to stop at one.

Ingredients

Pastry Dough

  • 1 cup (2 sticks) butter or margarine

  • 2 and 1/2 cups Glicks Flour

  • 8 ounces (235 milliliter) pareve whipping cream

S’mores Filling

  • 1 package graham crackers

  • 2 tablespoons butter or margarine

  • 1 cup chocolate spread

  • 1 cup marshmallow fluff

Topping

Directions

For the Dough

1.

Cream butter or margarine in a large mixing bowl (using the cookie paddle if you have one). Add in the flour and pareve whipping cream. Mix until you have a smooth dough.

2.

Transfer the dough to a piece of plastic wrap, shape into a ball, and wrap well. Refrigerate for 2 hours or overnight.

3.

Divide the dough into quarters.

Assemble

1.

Crush graham crackers in a Ziploc bag. Place butter or margarine in the bag and microwave for 30 seconds. Combine the crumbs with the butter.

2.

Preheat oven to 400°F (200°C).

3.

On a well-floured surface, roll out 1 piece of dough into a large circle. Smear 1/4 cup chocolate spread over the dough. Next, smear the marshmallow fluff over the chocolate spread (you can warm it in the microwave for a few seconds to help it spread easily).

4.

Sprinkle 1/4 of the graham cracker crumbs mixture on the dough, followed by 1/4 of the mini chocolate chips and a little less than a 1/4 cup of mini marshmallows.

5.

Using a sharp knife or pizza cutter, slice the pastry as you would a pizza pie. Carefully roll from the outer end in toward the center as tightly as possible. Place each crescent seam-side down on a Gefen Parchment-lined baking sheet. Repeat with the next 3 pieces of dough.

6.

Bake for 18 minutes. Remove from oven and allow to cool. When cooled, sprinkle with confectioners’ sugar and drizzle with melted chocolate.

S'more Madness

Please log in to rate

Reviews

Subscribe
Notify of
13 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Leah Schwartz
Leah Schwartz
5 months ago

what is chocolate spread? which company has it?

Question
Mark your comment as a question
Avigael Levi
Admin
Reply to  Leah Schwartz
5 months ago

Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on bread, waffles, pancakes, muffins, and pitas. Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. Elite sells a delicious parve and dairy version of the chocolate spread.

Leah
Leah
9 months ago

hi! Is whipping cream same as whip topping?

Leah Goldman
Leah Goldman
7 years ago

smores sorry another questions do these freeze well

Question
Mark your comment as a question
Cnooymow{shman
Cnooymow{shman
Reply to  Leah Goldman
7 years ago

Never say sorry! (Unless you bump into someone on the street) we are here to help you.
Yes. YOu can freeze this.

Malca Wacks
Malca Wacks
Reply to  Cnooymow{shman
4 months ago

Should you freeze it before or after step 6?

Leah Goldman
Leah Goldman
7 years ago

when you say 1 package graham crackers do you mean one of the three packages in the box. and do you get about 32 crescents? thanks

Question
Mark your comment as a question
Cnooymow{shman
Cnooymow{shman
Reply to  Leah Goldman
7 years ago

One o f the three, like a sleeve.

Malca Wacks
Malca Wacks
1 year ago

Could these be reheated for a yom tov meal?

Raquel
Raquel
Reply to  Malca Wacks
1 year ago

Yes!

Leah Goldman
Leah Goldman
6 years ago

so tasty These smore s are like rugelach. They are so delicious. The dough is easy to make and after refrigeration is easy to work with. The filling is so good and the choc , marshmallow and graham crackers all work together to give that smores taste and I didnt have one smore left over. Everyone wanted the recipe

Chaia Frishman
Chaia Frishman
Reply to  Leah Goldman
6 years ago

I want to taste these so badly. Good to know they are easy to make.

Chaia Frishman
Chaia Frishman
Reply to  Chaia Frishman
6 years ago

And see? It worked!!! Keep adding your input. We love to hear from you.