S'more Madness

  • Cooking and Prep: 2 h 40 m
  • Serves: 32
  • Contains:

A totally scrumptious and addictive treat. Be forewarned that you won’t be able to stop at one.

Ingredients (11)

Pastry Dough

S’mores Filling


Start Cooking

For the Dough

  1. Cream butter or margarine in a large mixing bowl (using the cookie paddle if you have one). Add in the flour and pareve whipping cream. Mix until you have a smooth dough.

  2. Transfer the dough to a piece of plastic wrap, shape into a ball, and wrap well. Refrigerate for 2 hours or overnight.

  3. Divide the dough into quarters.


  1. Crush graham crackers in a Ziploc bag. Place butter or margarine in the bag and microwave for 30 seconds. Combine the crumbs with the butter.

  2. Preheat oven to 400°F (200°C).

  3. On a well-floured surface, roll out 1 piece of dough into a large circle. Smear 1/4 cup chocolate spread over the dough. Next, smear the marshmallow fluff over the chocolate spread (you can warm it in the microwave for a few seconds to help it spread easily).

  4. Sprinkle 1/4 of the graham cracker crumbs mixture on the dough, followed by 1/4 of the mini chocolate chips and a little less than a 1/4 cup of mini marshmallows.

  5. Using a sharp knife or pizza cutter, slice the pastry as you would a pizza pie. Carefully roll from the outer end in toward the center as tightly as possible. Place each crescent seam-side down on a Gefen Easy Baking Parchment-lined baking sheet. Repeat with the next 3 pieces of dough.

  6. Bake for 18 minutes. Remove from oven and allow to cool. When cooled, sprinkle with confectioners’ sugar and drizzle with melted chocolate.

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  • Leah Goldman

    so tasty

    These smore s are like rugelach. They are so delicious. The dough is easy to make and after refrigeration is easy to work with. The filling is so good and the choc , marshmallow and graham crackers all work together to give that smores taste and I didnt have one smore left over. Everyone wanted the recipe
    Posted by Laya36 |2018-01-28 14:43:57
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