A totally scrumptious and addictive treat. Be forewarned that you won’t be able to stop at one.
S'more Madness
Recipe By Rivky Kleiman
- Cooking and Prep: 2 h 40 m
- Serves: 32
-
Contains:
Ingredients (11)
Pastry Dough
S’mores Filling
Topping
Start Cooking
For the Dough
-
Cream butter or margarine in a large mixing bowl (using the cookie paddle if you have one). Add in the flour and pareve whipping cream. Mix until you have a smooth dough.
-
Transfer the dough to a piece of plastic wrap, shape into a ball, and wrap well. Refrigerate for 2 hours or overnight.
-
Divide the dough into quarters.
Assemble
-
Crush graham crackers in a Ziploc bag. Place butter or margarine in the bag and microwave for 30 seconds. Combine the crumbs with the butter.
-
Preheat oven to 400°F (200°C).
-
On a well-floured surface, roll out 1 piece of dough into a large circle. Smear 1/4 cup chocolate spread over the dough. Next, smear the marshmallow fluff over the chocolate spread (you can warm it in the microwave for a few seconds to help it spread easily).
-
Sprinkle 1/4 of the graham cracker crumbs mixture on the dough, followed by 1/4 of the mini chocolate chips and a little less than a 1/4 cup of mini marshmallows.
-
Using a sharp knife or pizza cutter, slice the pastry as you would a pizza pie. Carefully roll from the outer end in toward the center as tightly as possible. Place each crescent seam-side down on a Gefen Easy Baking Parchment-lined baking sheet. Repeat with the next 3 pieces of dough.
-
Bake for 18 minutes. Remove from oven and allow to cool. When cooled, sprinkle with confectioners’ sugar and drizzle with melted chocolate.
-
S'more Madness
so tasty
These smore s are like rugelach. They are so delicious. The dough is easy to make and after refrigeration is easy to work with. The filling is so good and the choc , marshmallow and graham crackers all work together to give that smores taste and I didnt have one smore left over. Everyone wanted the recipe -
Replies:
Never say sorry! (Unless you bump into someone on the street) we are here to help you. Yes. YOu can freeze this. -
Replies:
One o f the three, like a sleeve.
Please
Log in to post a review How'd it turn out? Write a review.
-
S'more Madness
so tasty
These smore s are like rugelach. They are so delicious. The dough is easy to make and after refrigeration is easy to work with. The filling is so good and the choc , marshmallow and graham crackers all work together to give that smores taste and I didnt have one smore left over. Everyone wanted the recipe
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
Never say sorry! (Unless you bump into someone on the street) we are here to help you. Yes. YOu can freeze this.
-
Replies:
One o f the three, like a sleeve.
