Fried Salmon Sticks

Sina Mizrahi Recipe By
 
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

These Fried Salmon Sticks are Shnitzels cousin! Made the same way, these will remind you of fish sticks but with fresh salmon, which results in a more moist and succulent finished dish. Moist on the inside, crunch on the outside, what's not to love?

Ingredients (9)

Main ingredients

Sommelier Suggests

Start Cooking

For the Salmon

  1. In a shallow bowl, mix the bread crumbs with salt, black pepper, and parsley flakes.

  2. In another bowl, beat the eggs and season with cayenne pepper, garlic powder, salt, and remaining black pepper.

  3. Cut salmon fillets in one-inch strips and cut each strip in half. Dip each strip in the egg mixture and dredge in the bread crumbs.

  4. In a pan over a medium-high flame, heat the oil for frying. Fry each strip until golden brown, approximately two to three minutes per side. Remove the strips and place them on a platter lined with paper towel. Serve immediately, or place in the oven at 250° Fahrenheit to keep warm.

Variation:

You can use matzo meal instead of bread crumbs

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  • fr

    fried-salmon-sticks

    what can i replace the dry parsley with? can it be omitted? can it be prepared ahead of time? does it freeze well? would appreciate a really quick response as i need to prepare it in the next few minutes. thanks!
    Posted by ffr |December 26, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- you can leave it out or replace it with your favorite dried herb. Yes, you can prepare it ahead of time, I would just recommend sticking it back in the oven before serving so that it crisps up. Yes, you can freeze it.
    Posted by raquel_kosher|December 31, 2019
    0
  • Elizabeth Betesh-McCulley

    Fried salmon for Hanukkah. Please advise a good recipe for the dip!!

    Please advise a good recipe for the dip!
    Posted by E.mcculley@mchsi.com |November 30, 2018
    0
 
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  • fr

    fried-salmon-sticks

    what can i replace the dry parsley with? can it be omitted? can it be prepared ahead of time? does it freeze well? would appreciate a really quick response as i need to prepare it in the next few minutes. thanks!
    Posted by ffr |December 26, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- you can leave it out or replace it with your favorite dried herb. Yes, you can prepare it ahead of time, I would just recommend sticking it back in the oven before serving so that it crisps up. Yes, you can freeze it.
    Posted by raquel_kosher|December 31, 2019
    0
  • Elizabeth Betesh-McCulley

    Fried salmon for Hanukkah. Please advise a good recipe for the dip!!

    Please advise a good recipe for the dip!
    Posted by E.mcculley@mchsi.com |November 30, 2018
    0

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