Fried Salmon Sticks
Recipe By Sina Mizrahi
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (9)
Main ingredients
Sommelier Suggests
Start Cooking
For the Salmon
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In a shallow bowl, mix the bread crumbs with salt, black pepper, and parsley flakes.
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In another bowl, beat the eggs and season with cayenne pepper, garlic powder, salt, and remaining black pepper.
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Cut salmon fillets in one-inch strips and cut each strip in half. Dip each strip in the egg mixture and dredge in the bread crumbs.
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In a pan over a medium-high flame, heat the oil for frying. Fry each strip until golden brown, approximately two to three minutes per side. Remove the strips and place them on a platter lined with paper towel. Serve immediately, or place in the oven at 250° Fahrenheit to keep warm.
Variation:
You can use matzo meal instead of bread crumbs
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Fried Salmon Sticks
fried-salmon-sticks
what can i replace the dry parsley with? can it be omitted? can it be prepared ahead of time? does it freeze well? would appreciate a really quick response as i need to prepare it in the next few minutes. thanks!Replies:
Hi- you can leave it out or replace it with your favorite dried herb. Yes, you can prepare it ahead of time, I would just recommend sticking it back in the oven before serving so that it crisps up. Yes, you can freeze it. -
Fried Salmon Sticks
Fried salmon for Hanukkah. Please advise a good recipe for the dip!!
Please advise a good recipe for the dip!
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-
Fried Salmon Sticks
fried-salmon-sticks
what can i replace the dry parsley with? can it be omitted? can it be prepared ahead of time? does it freeze well? would appreciate a really quick response as i need to prepare it in the next few minutes. thanks!Replies:
Hi- you can leave it out or replace it with your favorite dried herb. Yes, you can prepare it ahead of time, I would just recommend sticking it back in the oven before serving so that it crisps up. Yes, you can freeze it. -
Fried Salmon Sticks
Fried salmon for Hanukkah. Please advise a good recipe for the dip!!
Please advise a good recipe for the dip!
