fbpx

Recipe by Faigy Grossman

Frozen Praline Mousse Cups with Hazelnut Filled Bamba

Frozen Praline Mousse Cups with Hazelnut Filled Bamba add or remove this to/from your favorites
Parve Parve
Medium Medium
10 Servings
Allergens
20 Minutes
Diets

Who doesn’t love the hazelnut-filled Bamba snacks that can be found in most American grocery stores these days? I wanted to create a dessert that would incorporate the flavors of this popular snack, and this creamy and delicious frozen treat fits the bill!

Ingredients

Main ingredients

Directions

Prepare the Mousse

1.

In a food processor fitted with the S blade, process three bags of Bamba until fine crumbs form. Pat approximately two tablespoons of crumbs into the bottoms of 10 clear dessert cups (I used 6.75-ounce/200-gram bowl-shaped cups). Set aside remaining crumbs for garnish.

2.

Take the remaining bags of Bamba and wedge six pieces of Bamba into the crumbs in each cup, standing them straight up and evenly spaced around the inside perimeter of the cup.

3.

In a large mixing bowl, beat half a cup parve whipping cream with one tablespoon of praline paste. Place mixture into a piping bag fitted with a star tip. Pour the remaining parve whipping cream into the mixing bowl and beat until soft peaks form. Add eggs and sugars and continue to beat until stiff. Add cocoa powder and remaining three tablespoons praline paste and beat on low speed until incorporated. (The mousse may lose some of its stiffness; that’s okay.)

4.

Divide the mousse among the cups, then pipe large stars in the center of each cup. Garnish with Bamba crumbs. Freeze until a few minutes before serving.

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller

Frozen Praline Mousse Cups with Hazelnut Filled Bamba

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sarah
Sarah
4 years ago

Where do the eggs come in? I see there are 2 eggs in the ingredients list, but there’s no mention of eggs in the instructions…

Question
Mark your comment as a question
So}mouwmin
So}mouwmin
Admin
Reply to  Sarah
4 years ago

Hi! We apologize- there was a step missing but we added it so the recipe is now complete.