Fruit and Nut Chocolate Bar

The Peppermill Recipe By
  • Cooking and Prep: 40 m
  • Serves: 8
  • Contains:

This quick and easy chocolate treat makes a great gift or dessert. Feel free to substitute toppings of your choice.

Ingredients (8)

Fruit and Nut Chocolate Bar

Alternate Toppings

Start Cooking

Prepare the Chocolate Bar

  1. Melt the two chocolates in a double boiler or a heatproof bowl set over a pan of simmering water.

  2. Prepare five or six three-ounce bar molds.

  3. Pour the melted chocolate into the molds and tap mold on the countertop to settle chocolate.

  4. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 30 minutes until firm. Gently pop bars out of the mold.

Variation:

You can also make this using one pound of Peppermill's premium white coating chocolate.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP