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Recipe by The Peppermill

Fruit and Nut Chocolate Bar

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts

This quick and easy chocolate treat makes a great gift or dessert. Feel free to substitute toppings of your choice.

Ingredients

Fruit and Nut Chocolate Bar

  • 8 ounces good semisweet chocolate, finely chopped

  • 8 ounces good bittersweet coating chocolate, finely chopped

  • 1 cup whole roasted, salted cashews

Alternate Toppings

  • 1 cup shredded sweetened coconut

Directions

Prepare the Chocolate Bar

1.

Melt the two chocolates in a double boiler or a heatproof bowl set over a pan of simmering water.

2.

Prepare five or six three-ounce bar molds.

3.

Pour the melted chocolate into the molds and tap mold on the countertop to settle chocolate.

4.

Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 30 minutes until firm. Gently pop bars out of the mold.

Fruit and Nut Chocolate Bar

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