8 Servings
40 Minutes
Allergens
This quick and easy chocolate treat makes a great gift or dessert. Feel free to substitute toppings of your choice.
Melt the two chocolates in a double boiler or a heatproof bowl set over a pan of simmering water.
Prepare five or six three-ounce bar molds.
Pour the melted chocolate into the molds and tap mold on the countertop to settle chocolate.
Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 30 minutes until firm. Gently pop bars out of the mold.
Variations:
You can also make this using one pound of Peppermill’s premium white coating chocolate.
