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This beautiful white chocolate bark combines delicious dried fruits and nuts for an elegant but simple dessert, treat, or gift. Try it with your favorite combination of dried fruits and nuts for something different. My favorite is salted pistachio with dark chocolate. This is perfect for Tu B’shevat.
11 and 1/2 ounces white chocolate chips
1/3 cup shelled pistachios
1/3 cup golden raisins
1/3 cup dried figs, chopped
Line an 8×8-inch baking sheet with foil and set aside.
Heat chocolate chips in a small saucepan over low heat, stirring constantly with a spatula until melted and smooth. Pour melted chocolate onto baking sheet and smooth with spatula to create an even layer. Sprinkle with dried fruits and nuts.
Chill 30 minutes or until set. Peel foil away and break or cut into large chunks. Serve slightly chilled. Keeps in the refrigerator for up to one week.
Recipe reprinted with permission from JamieGeller.com
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MELTING CHOCO CHIPS I NEVER HAD A GOOD EXPERIENCE WITH MELTING WHITE CHOCOLATE CHIPS, THEY CLUMP… ANY TIPS ON OW TO GET A SMOOTH MELT?
Do you use a double boiler Bella? Microwave?