Fruit and White Chocolate Bark

Jamie Geller Recipe By
 
  • Cooking and Prep: 40 m
  • Serves: 4
  • Contains:

This beautiful white chocolate bark combines delicious dried fruits and nuts for an elegant but simple dessert, treat, or gift. Try it with your favorite combination of dried fruits and nuts for something different. My favorite is salted pistachio with dark chocolate. This is perfect for Tu B’shevat.

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Chocolate Bark

  1. Line an 8x8-inch baking sheet with foil and set aside.

  2. Heat chocolate chips in a small saucepan over low heat, stirring constantly with a spatula until melted and smooth. Pour melted chocolate onto baking sheet and smooth with spatula to create an even layer. Sprinkle with dried fruits and nuts.

  3. Chill 30 minutes or until set. Peel foil away and break or cut into large chunks. Serve slightly chilled. Keeps in the refrigerator for up to one week.

Credit

Recipe reprinted with permission from Joy of Kosher

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  • Bella Silver

    MELTING CHOCO CHIPS

    I NEVER HAD A GOOD EXPERIENCE WITH MELTING WHITE CHOCOLATE CHIPS, THEY CLUMP... ANY TIPS ON OW TO GET A SMOOTH MELT?
    Posted by Bella S |January 26, 2018
    Replies:
    Chaia Frishman
    Do you use a double boiler Bella? Microwave?
    Posted by Chaiaadmin|January 26, 2018
    0
 
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  • Bella Silver

    MELTING CHOCO CHIPS

    I NEVER HAD A GOOD EXPERIENCE WITH MELTING WHITE CHOCOLATE CHIPS, THEY CLUMP... ANY TIPS ON OW TO GET A SMOOTH MELT?
    Posted by Bella S |January 26, 2018
    Replies:
    Chaia Frishman
    Do you use a double boiler Bella? Microwave?
    Posted by Chaiaadmin|January 26, 2018
    0

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