Fruit-Filled Tartlets (Big-Batch)

These adorable mini pies will be the star of the sweet table! With dough that is super easy to work with, these filled tartlets are the perfect addition to your dessert repertoire. Fill them with the filling of your choice. They can be made into mini cherry pies, mini apple pies, mini pecan pies, or even filled with chocolate ganache. Be creative when decorating the top of each tartlet, by topping it with a lattice topping, or the classic pie topping with four slits. You can even punch holes with a tiny cookie cutter. Whatever you do, these will be delicious!

Yield: 45 to 60 (two-and-a-half-inch) tartlets

Ingredients

Dough I

1/2 pound margarine
4 eggs
1 cup sugar
1 teaspoon baking powder
4 cups Glicks Flour
2 teaspoons Gefen Vanilla Sugar
1/2 teaspoon salt
1/2 cup orange juice

Dough II

3 cups Glicks Flour
1 cup sugar
1 teaspoon baking powder
5 ounces margarine
4 egg whites
2 teaspoons vanilla extract

Filling II

3 cups slices strawberries
1 cup blueberries
1/2 cup sugar
2 tablespoons Glicks Flour

Explore

berries Cherries filling homemade crust large yield pies Shabbos sheva brachos sheva brachot special occasion tartlets tarts

Explore

berries Cherries filling homemade crust large yield pies Shabbos sheva brachos sheva brachot special occasion tartlets tarts

Fruit-Filled Tartlets (Big-Batch)

Name: Fruit-Filled Tartlets (Big-Batch)
Cook time: 3 h
Total time: 3 h
Yield: 12
Ingredients: 1/2 pound margarine; 4 eggs; 1 cup sugar; 1 teaspoon baking powder; 4 cups Glicks Flour; 2 teaspoons Gefen Vanilla Sugar; 1/2 teaspoon salt; 1/2 cup orange juice; 3 cups Glicks Flour; 5 ounces margarine; 4 egg whites; 2 teaspoons vanilla extract; 2 (21 ounce) cans Gefen Cherry Pie Filling; 3 cups slices strawberries; 1 cup blueberries; 1/2 cup sugar; 2 tablespoons Glicks Flour

Nitra Ladies Auxiliary

The Heimishe Kitchen (Nitra Cookbook)

Recipe Description:

Yield: 45 to 60 (two-and-a-half-inch) tartlets

Ingredients

Dough I

1/2 pound margarine
4 eggs
1 cup sugar
1 teaspoon baking powder
4 cups Glicks Flour
2 teaspoons Gefen Vanilla Sugar
1/2 teaspoon salt
1/2 cup orange juice

Dough II

3 cups Glicks Flour
1 cup sugar
1 teaspoon baking powder
5 ounces margarine
4 egg whites
2 teaspoons vanilla extract

Filling I

2 (21 ounce) cans Gefen Cherry Pie Filling

Filling II

3 cups slices strawberries
1 cup blueberries
1/2 cup sugar
2 tablespoons Glicks Flour

Directions

Step 1 - Prepare the Dough

Knead ingredients for desired dough until smooth.
Refrigerate for two hours or longer.
Roll out dough to 3/8-inch thickness. Cut to size of tart shells.
Place two teaspoons of desired filling in center. Decorate with lattice work.
Bake at 350 degrees Fahrenheit for 25 to 30 minutes until delicately browned.

Step 2 - Prepare the Filling

Combine all ingredients in a three-quart saucepan and bring to a boil.
Cook over low heat for five minutes or until thickened.

Step 3 - Credits

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Courses

Popular

Popular Sources

Occasions

Everyday

Community

Cooking Shows

Kitchen Academy

Family & Kids

Travel & Trends

Challenges and Competitions

Cooking & Hosting

Home & Lifestyle

Torah & Halacha

Fruit-Filled Tartlets (Big-Batch)

Directions

Prepare the Dough

Prepare the Filling

Credits

Suggested Recipes

Explore

Tell Us How It Went: Share Your Experience

2 Comments

Your comment will be posted in a moment...