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Recipe by Brynie Greisman

Fruit Salad Dressing

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Fruit Salad Dressing
Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Gluten - Wheat
10 Minutes
Diets
- Vegetarian - Pescatarian - Low Fat - Salt Free

Fruit salad is a delicious, refreshing appetizer, snack, or even dessert in the summer. This smooth, citrusy dressing takes your salad from simple to elegant. Taking just minutes to put together, it adds awesome flavor to any fruit salad. I like to give my fruit salad some character, so I use a combo of fresh (many), frozen (mostly strawberries), dried (dates, craisins), and canned (pineapple) fruit.

Ingredients

Main ingredients

  • 2 tablespoons Heaven & Earth Lemon Juice

  • 1 teaspoon finely diced orange rind (optional)

  • 1 tablespoon orange brandy (I use 777)

Directions

Prepare the Dressing

1.

In a saucepan, combine the flour, pineapple juice, orange juice, sugar, honey, lemon juice, and optional orange rind. Whisk together.

2.

Turn on heat and bring to a boil, whisking while it cooks, to keep the mixture smooth and lump free. Continue stirring for two minutes or until thickened and bubbly.

3.

Cool. Add orange brandy when cooled.

Tips:

Add some fruit salad dressed as above to your yogurt. I served fruit sorbet on Shabbos and put some fruit salad in a small schnapps cup near it on the plate. It went over really well. You can even serve a small portion alongside a piece of grilled fish or chicken.

Notes:

Dressing may be refrigerated for up to a week or frozen and defrosted before using. For a uniform look, cut all your fruit into same-size pieces.

Prepare the Dressing

Yields approximately 2 cups or enough for 2 large salad bowls

Recipe tags

brandy freezer-friendly fruit salad fruity sensational dressing
Fruit Salad Dressing

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