Fruit Soup Smoothie

  • Cooking and Prep: 45 m
  • Serves: 12
  • No Allergens

This is such a popular menu item in the business my husband and I run that we decided to share it with you! You’re welcome. It’s nice to have an addition to your Yom Tov meal that is so simple to make and so good for you, too. (It yields a lot, so feel free to freeze some for the summer.)

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Fruit Soup Smoothie

  1. Place all fruit and juice into a large pot and cook until fruit is soft, approximately 30–40 minutes.

  2. Using an immersion blender, puree soup until thoroughly blended. If you like a bit of a chunkier texture, you can puree it less, but then it won’t be a smoothie.

  3. If desired, you can swirl in a dollop of Greek vanilla yogurt.


Photography by Moishe Wulliger

Food Styling by Renee Muller

  • Marsha Hardt

    Can it also be served as a first course smoothie in a tall glass with a straw
    Posted by hardtfam |2021-04-21 13:35:42
  • Michal Reit


    Hi does this freeze well? Thx
    Posted by [email protected] |May 12, 2020
    Raquel Admin - Admin
    Posted by raquel_kosher|May 25, 2020
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