This is such a popular menu item in the business my husband and I run that we decided to share it with you! You’re welcome. It’s nice to have an addition to your Yom Tov meal that is so simple to make and so good for you, too. (It yields a lot, so feel free to freeze some for the summer.)
Fruit Soup Smoothie
- Cooking and Prep: 45 m
- Serves: 12
Prepare the Fruit Soup Smoothie
Place all fruit and juice into a large pot and cook until fruit is soft, approximately 30–40 minutes.
Using an immersion blender, puree soup until thoroughly blended. If you like a bit of a chunkier texture, you can puree it less, but then it won’t be a smoothie.
If desired, you can swirl in a dollop of Greek vanilla yogurt.
Photography by Moishe Wulliger
Food Styling by Renee Muller