This recipe is fantastic with or without the fruits. We tested it with frozen pomegranate seeds (I found a large bag in Costco). It’s a lot easier than seeding pomegranates, let me tell you!
Fruity Sweet and Sour Chicken
Recipe By Chanie Nayman
- Cooking and Prep: 1 h 45 m
- Serves: 8
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No Allergens
Ingredients (16)
Glaze
Chicken
Start Cooking
Prepare Chicken
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Arrange onion slices on the bottom of a 9x13-inch baking pan.
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Lay chicken pieces on top and season lightly with garlic powder, salt, pepper, and paprika.
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Pour wine and apple juice over chicken.
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Cover with foil. Bake for 45 minutes.
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Combine glaze ingredients in a small bowl and divide evenly over chicken pieces.
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Spread cranberries, grapes, and pomegranate seeds around the chicken as well.
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Bake an additional 45 minutes, uncovered.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
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