Fruity Sweet and Sour Chicken

  • Cooking and Prep: 1 h 45 m
  • Serves: 8
  • No Allergens

This recipe is fantastic with or without the fruits. We tested it with frozen pomegranate seeds (I found a large bag in Costco). It’s a lot easier than seeding pomegranates, let me tell you!

Ingredients (16)



Start Cooking

Prepare Chicken

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
  2. Arrange onion slices on the bottom of a 9x13-inch baking pan.
  3. Lay chicken pieces on top and season lightly with garlic powder, salt, pepper, and paprika.
  4. Pour wine and apple juice over chicken.
  5. Cover with foil. Bake for 45 minutes.
  6. Combine glaze ingredients in a small bowl and divide evenly over chicken pieces.
  7. Spread cranberries, grapes, and pomegranate seeds around the chicken as well.
  8. Bake an additional 45 minutes, uncovered.


Photography: Daniel Lailah Styling: Amit Farber

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