Yields 40 large cookies or 54 medium cookies.
Make sure cookies are completely hardened and that the chocolate from the nonpareils is totally dry before stacking and freezing. Use different colored nonpareils (we used brown and white) to match your simchah motif.
For a slightly healthier version, use 3/4 cup oil in place of the margarine and just 1 and 1/2 cups sugar and whole wheat pastry flour. (That’s how I made it.) Oil makes the cookies a little crunchier, whereas margarine makes them chewier.
Photographer: Daniel Lailah
Food Stye: Amit Farber