This looks like a very good and relatively easy recipe to try, but I find the instructions very vague and confusing. Needs more details, i.e. what size to cut the dough for each cigar? How DO you roll an eggroll?- not all of us have done this before- had to research! Confusing as to whether to cook the apples in the oven or over the stove. Recipe needs to be rewritten more detailed for those of us who aren’t strudel mavens!