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Deeply sauteed onions are so full of flavor on their own, they hardly need any further enhancement.
Watch Living Full ‘n Free with Rorie for more healthful cooking tips and recipes.
2 medium sweet onions, chopped
salt, to taste
Pereg Black Pepper, to taste
2 tablespoons oil
1/4 cup Rorie’s Creamy Dressing (adjust to taste)
Sauté onions in oil on a medium-low flame until soft and golden brown.
Season with salt and pepper.
Once onions are cool, process with dressing.
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Hey, where do I get the creamy dressing?
what’s the recipe for the creamy dressing?