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Garlic Basil Chicken



1. Marinate the chicken in the oil, salt, pepper, garlic, and basil for at least one hour or overnight.
2. Heat a grill pan or skillet over medium heat, and cook the chicken until it is nicely browned and cooked through, about seven to eight minutes per side.


If you don’t have time to marinate the chicken, you can rub the spice mixture on just before cooking, though the flavors will be more intense the longer it marinates.


These recipes all work just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.