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Recipe by Gitty Friedman

Garlic-Turkey Soup

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Meat Meat
Medium Medium
8 Servings
Allergens

No Allergens specified

The flavors in this soup give off such a deep, cozy vibe, it’s the perfect pick-me-up on a cold day.

Ingredients

Garlic-Turkey Soup

  • 3 small onions

  • 3 bulbs garlic, peeled

  • 2 tablespoons Gefen Olive Oil

  • 1/2 teaspoon salt

Directions

1.

Cut each onion in four and spread out on a baking sheet along with the garlic. Toss with oil and salt and roast at 425 degrees Fahrenheit for 30 minutes.

2.

Fill a pot with eight cups water, turkey wings, and roasted garlic and onions. Bring to a boil, then simmer for one hour and 30 minutes.

3.

Take out the turkey and blend the rest of the soup. Shred turkey and add it back in.

About

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(732) 901-5746

Garlic-Turkey Soup

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Gerri
Gerri
5 months ago

Where is cauliflower in recipe for garlic turkey soup?

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Avigael Levi
Admin
Reply to  Gerri
5 months ago

The cauliflower makes this soup super creamy and adds nutrients- it’s a win win 🙂

Perry Hershkowitz
Perry Hershkowitz
Reply to  Avigael Levi
3 months ago

It doesn’t say by the directions when and where to put in the cauliflower. I made the soup today and assumed I add it in when the other vegetables are added.