Garlicky Cutlets

5
(3)
  • Cooking and Prep: 45 m
  • Serves: 6
  • Contains:

During the summer, I visited a butcher shop in the Tristate area and chanced upon “chicken steak.” It’s a great portion size, and an elegant way to serve chicken. You can use this recipe with deboned chicken thighs as well.

Ingredients (8)

Main ingredients

Sommelier Suggests

Start Cooking

Make the Cutlets

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. Pat the chicken dry.

  3. Mix the mayonnaise, garlic, and honey in a bowl. Spread on both sides of chicken and arrange in lightly oiled baking pan.

  4. Sprinkle evenly with bread crumbs or cornflake crumbs. Drizzle lightly with oil and sprinkle with salt.

  5. Bake uncovered for 40 minutes, or until chicken is baked through and bread crumbs have turned brown.

Credits

Photography: Moishe Wulliger and Chaya Berger

Food and Prop Styling: Renee Muller and Rachel Mintz



  • Sally Lustig

    What can I use instead of chicken steaks?
    Posted by Salzz |2021-08-25 14:34:54
    Replies:
    0
    0
  • Shifra Silber

    Posted by [email protected] |2021-05-16 08:43:00
    Replies:
    0
    0
  • Shifra Silber

    Posted by [email protected] |2021-05-16 08:43:05
    Replies:
    0
    0
  • Miriam Chernoff

    Posted by Mchernofd |2020-11-05 23:20:23
    Replies:
    0
    0
  • libby Lebovits

    Posted by BENLEBOVITS |2020-05-31 16:04:43
    Replies:
    0
    0
 
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  • Sally Lustig

    What can I use instead of chicken steaks?
    Posted by Salzz |2021-08-25 14:34:54
    Replies:
    0
    0
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