Garlicky Cutlets

Estee Kafra Recipe By
  • Cooking and Prep: 45 m
  • Serves: 6
  • Contains:

During the summer, I visited a butcher shop in the Tristate area and chanced upon “chicken steak.” It’s a great portion size, and an elegant way to serve chicken. You can use this recipe with deboned chicken thighs as well.

Ingredients (8)

Main ingredients

Sommelier Suggests

Start Cooking

Make the Cutlets

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. Pat the chicken dry and place in a lightly oiled baking pan.

  3. Mix the mayonnaise, garlic, and honey in a bowl. Spread on both sides of chicken and arrange in baking pan.

  4. Sprinkle evenly with bread crumbs or cornflake crumbs. Drizzle lightly with oil and sprinkle with salt.

  5. Bake uncovered for 40 minutes, or until chicken is baked through and bread crumbs have turned brown.

Credits

Photography: Moishe Wulliger and Chaya Berger

Food and Prop Styling: Renee Muller and Rachel Mintz

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP