During the summer, I visited a butcher shop in the Tristate area and chanced upon “chicken steak.” It’s a great portion size, and an elegant way to serve chicken. You can use this recipe with deboned chicken thighs as well.
Garlicky Cutlets
Recipe By Estee Kafra
- Cooking and Prep: 45 m
- Serves: 6
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Contains:
Ingredients (8)
Main ingredients
Sommelier Suggests
Start Cooking
Make the Cutlets
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Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
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Pat the chicken dry and place in a lightly oiled baking pan.
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Mix the mayonnaise, garlic, and honey in a bowl. Spread on both sides of chicken and arrange in baking pan.
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Sprinkle evenly with bread crumbs or cornflake crumbs. Drizzle lightly with oil and sprinkle with salt.
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Bake uncovered for 40 minutes, or until chicken is baked through and bread crumbs have turned brown.
Credits
Photography: Moishe Wulliger and Chaya Berger
Food and Prop Styling: Renee Muller and Rachel Mintz
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